dust collectors

Day 151: 3.14 For Brunch (Because I’m Aussie)

So it’s been a while. I promised I would be back the moment I had something intelligent to say, and unfortunately that doesn’t seem to be happening, so here I am, babbling. I’m still going to write a post though, so if you’re down for some mind numbingly unintelligent chatter to get you through another work day then here goes:

Do you remember the first time you bought a blender, or that first kitchen appliance you bought and people said “pah, you’ll use it once or twice, then it’ll sit there collecting dust”? But you knew better. Such excitement and dedication as yours never dwindles or dies. Cut to present day and dang if they were not at least half right.

I have not used the blender in weeks, not counting yesterday’s milkshake. The blender I confess, it makes a lot of mess. Especially when I make my beloved avo pesto. There is a lot of sticky stuck avo pesto on the blender base and blades every time. The amount of wastage brings tears to the eyes, figuratively speaking. I honestly thought people who complained about cleaning the appliances where just lazy, non-enthusiastic people who like to whinge about doing anything. To all of those people, I still think that way, however I acknowledge that I am also right there with you. Anything that takes more than 2 seconds to clean well is indeed slightly annoying.

I have yet to unpack the juicer since the move 3 months ago. This is because at first it took a while to find my official juicer cleaner, the cleaner thingy dedicated purely to cleaning my juicer immediately after each use and nothing else. Once that was found, I had to find the juicer. Once that was found, I had to go out. When I came home, poof! juicer had disappeared again. Apparently the spot I had put it in was a mess, it was in the way and it had to be moved to a non-memorised location. Ah, the joys of housemates. Probably easily findable, but I’m not sure where my official juicer cleaner has gotten to now. Not sure I want to know…

I love vegan pies. The only vegan pie to my knowledge is this:

becauseimaussie

Buying them from Coles costs about the same as a regular pie from a moderately priced bakery, but you get to cook it yourself. Knowing my cooking prowess, many are probably chuckling “burn it yourself you mean”. But no, I have cooked 2 of them thus far and can honestly say that burning them seems almost as impossible as a Tom Cruise movie being good. Massive props to the company for this please pass your pie making knowledge to the rest of the world.
The inside is mushroom and weird gravy stuffs. Now with 10% more mushy gravy stuffs! Considering how much they have now, they really didn’t make much of a 3.14 before. Huzzah for perfectly timed new product trying!

My best friend, who I visit often, is now eating the exact same cereal I was eating. Key word: was. The whole point of a best friend is to have different foods when you get sick of your own kitchen without the hassle of busy restaurants and expensive menus. Does he not know his purpose in (my) life? He is ruining my brunch!

Now back to the juice. The saddest part in all this is that packaged juice now tastes like coke did after not drinking it for ages. It tasted like why the hell would anyone drink this? I had spoiled myself with my fresh juices of yester-days. So be warned, once you try fresh juice, it will be very difficult to go back. And I’m not just talking the cheap, on the warm shelf juice either, I’m talking the supposed 100% fresh juice on the cold shelf with the pulp still in it and the $5+/2L price tag.. So if the fancy branded fresh grocery store juice is supposed to be good for you, why does it taste so bleh in comparison? Hmmmm…

Well I hope you enjoyed my random rant for today. Hopefully I’ll be back soon with something more substantial to say but for now, hooray! Rejoice for I am back (again and hopefully for good).

Summer Tay.